3 Comments
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Lauren's avatar

Is the marshmallow herb safe while pregnant?

Sam Bridges's avatar

I biffed my first batch by not pulling my syrup and marshmallow root too soon from heat and adding it. It created a crystallized jello mix that I just put in a jar and decided to try with hot water or coffee. It’s delicious! Ready to try a second batch, though. Thanks for sharing 😊

Sidney's avatar

Did you use the marshmallow root powder?